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Sustainable and engineered to perform
There is a significant amount of unnecessary plastic used to package produce in supermarkets and green grocers today. In Australia, this packaging all needs to be either recyclable or compostable by 2025.
To address this problem and provide you a sustainable alternative, we engineered Detpak Market Trays.
Detpak Market Trays are both recyclable and compostable and are the sustainable choice for fresh fruit and vegetable produce. Featuring the Australasian Recycling Label, these trays make it easy for consumers to responsibly dispose of their packaging. They are also made from an ethically sourced kraft board.
The trays are designed to withstand automated packing facilities. The board is laminated and heavyweight and the trays feature webbed corners and a unique construction.
Introducing Detpak Market Trays - the sustainable choice that’s engineered to perform.



Why Detpak Market Trays?
Engineered to perform: Strong enough to handle automated wrapping.
Recyclable and compostable: Made from unlined board making them easy to recycle through kerbside as well as being commercially compostable.
Handles light condensation: Quality material and construction to handle light moisture from fresh produce.
Recycled content: Recycled content in our trays, getting you closer to APCO 2025 packaging targets.
Custom printable: Custom print from just 30,000 units.
Food Safe: Made in a BRC and ISO accredited manufacturing facility to the highest standards.
Reduce reliance on single use plastic.
Premium presentation of your food
We are a small family owned organic packer, selling to the major supermarkets. We’ve made the move to Detpak Market Trays, from our previous degradable pulp trays – Detpak’s trays are recyclable and commercially compostable, and performed really well in our testing – they held their shape through the auto-wrapper and didn’t go soft in the cool room. We are excited to be changing to a more sustainable option from Detpak.
Daniel Quattrocchi, Owner, Monika’s Organics

Monika Fiebig and Daniel Quattrocchi with some of their fresh produce they are looking to package more sustainably