By browsing our website you agree to our use of cookies

Are you sure?

Are you sure? If you change your country now, any items you have added to your quote will disappear.

have been added to your quote request

View Quote

have been added to your cart. Remember we offer free delivery for metro orders over $500 after discounts.

View Cart

Your location

Please set your location to see relevant stock levels. Freight costs and taxes will be calculated once you log in.
Note: changing your location will empty your cart.

                                                      

Please enter a valid postcode

Why choose sugarcane packaging as a sustainable option?

WHY IS SUGARCANE THE FUTURE OF FOOD PACKAGING?

In a world grappling with the environmental consequences of excessive waste, finding sustainable alternatives to traditional plastic packaging without compromising functionality has become crucial. Enter sugarcane (bagasse) food packaging – a solution that’s gaining traction among sustainable-conscious individuals and businesses.

So, you’re seeing the terms sugarcane or bagasse, together with new sugarcane packaging options appearing with claims of sustainability. But what is it and why is this humble agricultural byproduct revolutionizing alternative packaging?

Sugarcane (bagasse) is a byproduct of making sugar. Sugarcane crops are fast growing and can be considered a highly renewable resource. When the stalks are harvested and pressed, the remaining fibrous pulp is made into a paper-like substance called bagasse, which is then formed into a variety of products from small portion cups through to large trays.

WHAT MAKES IT A GREAT ALTERNATIVE TO OTHER MATERIALS?

Sugarcane bagasse is becoming a popular sustainable packaging material due to its renewable nature, this reclaimed resource is a strong alternative to traditional plastics or polystyrene.

It offers environmental benefits such as compostability.

Industries across different sectors are embracing sugarcane packaging for its versatility and sustainability advantages. 

ADVANTAGES OF SUGARCANE PACKAGING FOR FOOD APPLICATIONS

Grease and Water Resistance

The fibres in sugarcane bagasse make it ideal for greasy take-away foods without the need for added PFAS, making it suitable for a range food packaging applications. This versatile material provides a practical solution for businesses looking to reduce waste and improve their environmental impact without compromising on functionality.

Durable and Lightweight

Besides being durable, sugarcane bagasse packaging is also lightweight. Its robust construction, made from resilient plant fibres, allows it to withstand the rigours of food packaging.

Compostable

As sugarcane packaging is composed of bagasse, it breaks down in soil and can be composted in a home or commercial composting facility.

HOW DOES IT MEASURE UP TO TRADITIONAL FOOD PACKAGING?

One sugarcane product could cater to multiple items on your menu allowing you to cut down on storage and cost by having one versatile piece of packaging. Let’s take a look at the E sugarcane noodle bowl* - Not just for noodles! This bowl is perfect for all your hot meals, side dishes, entrées, salads, desserts and more. Think about how you could be cutting down your collection of food delivery packaging and switching to something more sustainable and versatile. There are also several lids that fit these bowls, including options for food visibility that can be found on the Detpak website.

We have made our sugarcane products, like sugarcane plates and sugarcane containers, easy to find on our online store by using the search button at the top of our website. 

With the urgent need for alternative sustainable packaging, sugarcane bagasse offers an exciting opportunity to reshape our packaging habits.

More posts

Preserve Natural Resources: Fibre Source

To be able to preserve natural resources, businesses need to make informed decisions on the type of materials, and their source, used to make their packaging products. At Detpak, we’re committed to producing packaging solutions that are produced sustainably using materials, such as paper, paper board, sugarcane bagasse and bamboo.

Detpak's Guide to Selecting the Best Macaron Boxes

If you’re looking for an appealing way to display your food items, why not consider macaron boxes? While this type of packaging is ideal for macarons, it can be used for a range of high-end bakery and patisserie items. From petit cakes to chocolates, macaron boxes are perfect for cafes, artisan bakeries and chocolatiers.

Packaging Made With Recycled Content

Recycled Content, also referred to as recyclate, is the total percentage of recovered materials by mass in a product. This can include pre-consumer (from manufacturing processes) and/or post-consumer (from households and other end-user types) inputs.